Difficulty: 
Servings: 
Ingredients
Scale
- 1 pound fish filets (salmon or halibut)
- 1 tablespoon vegetable oil
- garlic salt to taste
- fresh cracked pepper to taste
- 1/2 cup red onion, finely chopped
- 1/3 cup cilantro, finely chopped
- 1 Roma tomato, chopped
- 1 Serrano chile, seeds and veins removed, finely chopped
- 4 tablespoons lime juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons soy sauce
- sea salt to taste
- 8 La Banderita flour or low carb tortillas, warmed
Instructions
- Preheat grill to medium.
- Brush fish filets with oil and season with garlic salt and pepper. Grill on both sides for 4 minutes on each side. Chop in large pieces and set.
- In a large bowl, combine onion, cilantro, tomato, chile, lime juice, olive oil and soy sauce. Season with sea salt and fresh cracked pepper to taste. Toss with a fork to combine all ingredients.
- Add cooked fish to vegetable mixture, carefully fold to combine flavors.
- Serve in warm tortillas.
Review Fish in Escabeche Tacos.