The OLÉ Story

Great food has the power to draw people together in a way that very few things can.

As a company, Ole Mexican Foods has been driven to provide authentic Mexican Inspired foods for generations to come. The company’s founder, Veronica Moreno, began making and selling authentic tortillas in Atlanta, Georgia, in 1988. She used traditional ingredients and techniques passed down to her through generations from her native Mexico. Veronica, as well as her family and her staff, have never lost sight of the importance of creating great foods that bring families together at the table.

Meet The Family

Veronica Moreno
FOUNDER AND PRESIDENT
Eduardo Moreno
VICE PRESIDENT AND HEAD OF MANUFACTURING
Eduardo Moreno Jr.
PRESIDENT OF PROCUREMENT AND MANUFACTURING OPERATIONS
Edgar Moreno
PRESIDENT OF SALES AND MARKETING

Have You Tried low-calorie?

Check out some of our favorite low-calorie Products, or browse them all here!

La Banderita

Tortillas, chorizo, chips, cremas, sopes

X-Treme Wellness

High Fiber/Low Carb tortillas

Ole Mex

Tortillas, Chorizo, Corn Chips, Queso Fresco, Blanco, Oaxaca, Cotija and Crema Mexicana.

Verole

Corn and Flour Tortillas

Our Brands

find your next family favorites

Traditional, Delicious Mexican Ingredients

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