Carne Asada Tacos with Pineapple Pico de Gallo

Ingredients

2 cups pineapple, finely chopped
1 Serrano chile, veins and seeds removed, finely chopped
1 cup tomato, chopped
1 garlic clove, minced
½ cup red onion, finely chopped
1/3 cup cilantro, chopped
¼ cup lime juice
2 tablespoon extra virgin olive oil
1 tablespoon distilled white vinegar
1 teaspoon sea salt
¼ teaspoon black pepper
1 pound seasoned flank steak or sirloin flank steak
8 La Banderita corn tortillas

TOPPINGS

Directions

Preheat grill to medium heat.

Combine pineapple, Serrano, tomato, garlic, onion, cilantro, lime juice, olive oil, vinegar, sea salt and black pepper in a medium bowl. Set aside and cover.

Cook seasoned carne asada over grill for 5-7 minutes on each side. Remove from heat and place on a cutting board. Cover with aluminum foil and let rest for 5 minutes. Chop into 1 to 1 ½ – inch pieces.

Warm tortillas on grill. Scoop 2 – 3 tablespoons carne asada pieces on each tortilla. Top with pineapple pico de gallo. Serve and enjoy!