Pizza Taco

  • Cook Time: 10 minutes

  • Difficulty:
  • Servings: 6

Cheeses,Creams,Tortillas

Ingredients

Pizza Sauce: 1/2 cup canned refried beans
2 tablespoons taco sauce
2 tablespoons pizza sauce
1 tablespoon TABASCO® Sauce
Pizza Filling: 1/2 pound Italian sausage
1/2 cup diced green bell pepper
1/2 cup diced yellow onion
1/2 cup diced mushrooms
1/4 cup sliced olives
14 slices pepperoni diced
salt, to taste
6 La Banderita Fajitas Flour Tortillas
Toppings: Shredded mozzarella, to taste
Shredded lettuce
La Banderita Crema – Mexican Style Cream
Pico de gallo

TOPPINGS

Directions

• Pizza Sauce Directions: Whisk together ingredients and set aside.

• Pizza Filling: Heat a large non-stick pan over medium heat.

• Once hot, add in sausage, pepper, and onion.

• Cook, breaking up the sausage as you go, until sausage is cooked through and veggies are tender, about 10 minutes.

• Stir in the mushrooms, olives, pepperoni and the pizza sauce mixture.

• Taste and season with salt, if necessary.

• Assembly: Preheat oven to 350 degrees F and line a baking sheet with a silicone mat.

• Spread pizza filling onto tortillas.

• Top with cheese and bake until cheese is melted, about 5-10 minutes.

• Remove from oven and top with lettuce, crema, and pico de gallo.

Print
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Pizza Taco

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  • Author: Ole Mex
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 Servings 1x

Ingredients

Scale
  • Pizza Sauce: 1/2 cup canned refried beans
  • 2 tablespoons taco sauce
  • 2 tablespoons pizza sauce
  • 1 tablespoon TABASCO® Sauce
  • Pizza Filling: 1/2 pound Italian sausage
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced yellow onion
  • 1/2 cup diced mushrooms
  • 1/4 cup sliced olives
  • 14 slices pepperoni diced
  • salt, to taste
  • 6 La Banderita Fajitas Flour Tortillas

Toppings:

  • Shredded mozzarella, to taste
  • Shredded lettuce
  • La Banderita Crema – Mexican Style Cream
  • Pico de gallo

Instructions

  1. Pizza Sauce Directions: Whisk together ingredients and set aside.
  2. Pizza Filling: Heat a large non-stick pan over medium heat.
  3. Once hot, add in sausage, pepper, and onion.
  4. Cook, breaking up the sausage as you go, until sausage is cooked through and veggies are tender, about 10 minutes.
  5. Stir in the mushrooms, olives, pepperoni and the pizza sauce mixture.
  6. Taste and season with salt, if necessary.
  7. Assembly: Preheat oven to 350 degrees F and line a baking sheet with a silicone mat.
  8. Spread pizza filling onto tortillas.
  9. Top with cheese and bake until cheese is melted, about 5-10 minutes.
  10. Remove from oven and top with lettuce, crema, and pico de gallo.

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