Street Corn

  • Difficulty:
  • Servings: Serves: 6

Cheeses,Creams

Ingredients

¼ C Ole’ Crema
¼ C mayonnaise
½ tsp. onion powder
½ tsp. garlic powder
Juice of one lime
6 ears of corn, silk removed, husk on, soaked in water 1 hour
1 tsp. chili powder or smoked paprika
½ C Verole Cotija Cheese
¼ C. cilantro, fresh, chopped

TOPPINGS

Directions

• Preheat oven to 400 degrees, or prepare grill.

• In a small bowl, combine Crema, mayonnaise, onion powder, garlic powder and lime juice. Set aside.

• Place cornhusks directly on oven or grill rack and roast until corn is soft.

• Peel down husks, tie together with twine and spread with Crema mixture.

• Sprinkle with Cotija cheese, chili powder and cilantro.

• Serve immediately.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Street Corn

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Ole Mex
  • Yield: Serves: 6

Ingredients

Scale
  • ¼ C Ole’ Crema
  • ¼ C mayonnaise
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • Juice of one lime
  • 6 ears of corn, silk removed, husk on, soaked in water 1 hour
  • 1 tsp. chili powder or smoked paprika
  • ½ C Verole Cotija Cheese
  • ¼ C. cilantro, fresh, chopped

Instructions

  1. Preheat oven to 400 degrees, or prepare grill.
  2. In a small bowl, combine Crema, mayonnaise, onion powder, garlic powder and lime juice. Set aside.
  3. Place cornhusks directly on oven or grill rack and roast until corn is soft.
  4. Peel down husks, tie together with twine and spread with Crema mixture.
  5. Sprinkle with Cotija cheese, chili powder and cilantro.
  6. Serve immediately.

Try These Next!

Scroll to Top
Skip to content