Deep Fried Tortilla Dessert Bowl

  • 5 min

  • Difficulty: Easy
  • Servings: 6

Creams,Desserts,Tortillas

Ingredients

Oil for deep-frying

1-3 (6-inch) La Banderita Mini Taco Corn Tortillas

La Banderita De Leche Sauce

Favorite ice cream

Favorite toppings, such as fruit, chocolate pieces

TOPPINGS

Directions

1. In a deep fryer or large pot, heat oil to 375°F. When at boiling point, drop in one tortilla at a time and place tongs in the center of tortilla, rotating the tongs several times to make the bowl effect. Fry until golden brown. You may have to pinch each side to flatten the “pillow” effect of the flour shell. Remove and drain on a paper towel until ready to serve.

2. Using an ice cream scoop, scoop your favorite ice cream into center of tortilla bowl, add your desired toppings, and serve immediately

Print
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Deep Fried Tortilla Dessert Bowl

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  • Author: Ole Mex
  • Cook Time: 5 min
  • Total Time: 5 minutes
  • Yield: 6 Servings 1x

Ingredients

Scale
  • Oil for deep-frying
  • 13 (6-inch) La Banderita Mini Taco Corn Tortillas
  • La Banderita De Leche Sauce
  • Favorite ice cream
  • Favorite toppings, such as fruit, chocolate pieces

Instructions

  1. In a deep fryer or large pot, heat oil to 375°F. When at boiling point, drop in one tortilla at a time and place tongs in the center of tortilla, rotating the tongs several times to make the bowl effect. Fry until golden brown. You may have to pinch each side to flatten the “pillow” effect of the flour shell. Remove and drain on a paper towel until ready to serve.
  2. Using an ice cream scoop, scoop your favorite ice cream into center of tortilla bowl, add your desired toppings, and serve immediately

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