Name: Guacamole
Cook time: 20 min
Total time: 20 min
Ingredients: 1 (18-ounce) bag La Banderita Blue Corn Chips; 2 avocados, peeled and chopped; 2 tablespoons chopped and seeded tomatoes; 2 tablespoons chopped red onion; 1 medium jalapeño pepper, diced; 2 tablespoons fresh lime juice; ½ teaspoon salt, optional; Cilantro, chopped; Olé Queso Fresco, cut in small cubes

Ingredients

Scale

1 (18-ounce) bag La Banderita Blue Corn Chips
2 avocados, peeled and chopped
2 tablespoons chopped and seeded tomatoes
2 tablespoons chopped red onion
1 medium jalapeño pepper, diced
2 tablespoons fresh lime juice
½ teaspoon salt, optional
Cilantro, chopped
Olé Queso Fresco, cut in small cubes

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, add chopped avocados and remaining ingredients. Adjust seasoning as needed. Serve immediately.
Note: For a smoother guacamole, mash avocados with a fork until you have desired consistency, then add remaining ingredients.