Ingredients
Scale
- ¼ cup TABASCO® Green Jalapeño Sauce
- 1 (1.25 oz) packet taco seasoning
- 1 (8 oz) can tomato sauce
- 1 pound boneless, skinless chicken breasts
- La Banderita Soft Taco Flour Tortillas, heated as desired, for serving
- Shredded lettuce, optional for serving
- Shredded cheese, optional for serving
- Diced tomatoes, optional for serving
Instructions
- Grease crockpot with cooking spray. Set aside.
- In a small bowl, whisk together TABASCO® Green Jalapeño Sauce, taco seasoning, and tomato sauce.
- Pour half into the prepared crockpot.
- Place chicken breasts in crockpot on top of sauce, then pour remaining sauce over chicken.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours
- Uncover and shred cooked chicken with 2 forks.
- Assemble your taco: place shredded chicken into a tortilla and top with lettuce, cheese, and tomatoes, if desired.