Name: Chorizo Sausage Street Tacos – Traditional for Trio
Cook time: 30 min
Total time: 30 min
Ingredients: 8-12 (4-inch) Olé Homestyle Flour Tortillas, warmed according to directions; 8 ounces (3 links) La Banderita Chorizo, casings removed; 1 (15-ounce) can refried beans, optional; 2 medium tomatoes, seeded and cut into chunks; Romaine lettuce, washed and chopped; Olé Queso Fresco, crumbled; Olé Crema

Ingredients

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8–12 (4-inch) Olé Homestyle Flour Tortillas, warmed according to directions
8 ounces (3 links) La Banderita Chorizo, casings removed
1 (15-ounce) can refried beans, optional
2 medium tomatoes, seeded and cut into chunks
Romaine lettuce, washed and chopped
Olé Queso Fresco, crumbled
Olé Crema

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Instructions

In a frying pan, fry chorizo until thoroughly cooked. Remove, drain, and set aside.
Prepare refried beans.
Hold two tortillas in your hand as your assemble the taco, street-style. Spread each with refried beans, and top with remaining ingredients. Serve immediately.