Name: French Toast Wrap
Cook time: 20 min
Total time: 20 min
Ingredients: 3-4 large eggs; 2 teaspoons vanilla extract; 5 teaspoons ground cinnamon; 6 (8-inch) La Banderita Flour Tortillas; 3 bananas, sliced; 1½ cups sliced strawberries, fresh; 1½ cups blueberries, fresh; Vanilla Greek yogurt; Maple syrup

Ingredients

Scale

3–4 large eggs
2 teaspoons vanilla extract
5 teaspoons ground cinnamon
6 (8-inch) La Banderita Flour Tortillas
3 bananas, sliced
1½ cups sliced strawberries, fresh
1½ cups blueberries, fresh
Vanilla Greek yogurt
Maple syrup

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Instructions

In a large bowl, whisk eggs, vanilla, and cinnamon together until thoroughly mixed.
Heat a frying pan to medium-high.
Dip each tortilla into the egg mixture and place on frying pan. Lightly
toast each side and keep warm for serving.
In a bowl, mix together fruit and berries.
To serve, lay a tortilla flat and fill with Greek yogurt, fruit, and berry mixture and roll.
Top with maple syrup and serve immediately.