Ingredients
Scale
- 2 tablespoons TABASCO® Brand Original Red Sauce
- 1 (1.25 oz) packet taco seasoning
- 1 (8 oz) can tomato sauce
- 1 pound ground beef
- La Banderita Soft Taco Flour Tortillas, heated as desired, for serving
- Shredded lettuce, optional for serving
- Shredded cheese, optional for serving
- Diced tomatoes, optional for serving
Instructions
- In a small bowl, whisk together TABASCO® Sauce, taco seasoning, and tomato sauce. Set aside.
- Heat a large skillet over medium heat.
- Once hot, add in beef.
- Cook, breaking up the meat as you go, until the beef is cooked through and no longer pink.
- Stir in the sauce mixture.
- Assemble your taco: place beef into a tortilla and top with lettuce, cheese, and tomatoes, if desired.