Name: Shrimp Fajitas
Cook time: 10 min
Total time: 10 min
Ingredients: In a blender mix all Blended Oil ingredients. Set aside.; In a large pan on medium heat add the blended oil mixture. Let heat a minute.; Add shrimp and season with salt and pepper to taste. Cook for approximately 3 minutes.; Raise heat to medium-high and add all vegetables but the chives. Cook for another 2-3 minutes.; Heat up a separate pan on medium. Warm up the tortillas.; Split the Shrimp Fajita equally between the two tortillas.; Fold the Tortillas and garnish with chives. Add sour cream (optional)

Ingredients

In a blender mix all Blended Oil ingredients. Set aside.
In a large pan on medium heat add the blended oil mixture. Let heat a minute.
Add shrimp and season with salt and pepper to taste. Cook for approximately 3 minutes.
Raise heat to medium-high and add all vegetables but the chives. Cook for another 2-3 minutes.
Heat up a separate pan on medium. Warm up the tortillas.
Split the Shrimp Fajita equally between the two tortillas.
Fold the Tortillas and garnish with chives. Add sour cream (optional)

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Instructions

In a blender mix all Blended Oil ingredients. Set aside.
In a large pan on medium heat add the blended oil mixture. Let heat a minute.
Add shrimp and season with salt and pepper to taste. Cook for approximately 3 minutes.
Raise heat to medium-high and add all vegetables but the chives. Cook for another 2-3 minutes.
Heat up a separate pan on medium. Warm up the tortillas.
Split the Shrimp Fajita equally between the two tortillas.
Fold the Tortillas and garnish with chives. Add sour cream (optional)